Feature of MasterClass – Massimo Bottura Teaches Modern Italian Cooking
Course Curriculum
- 1. Introduction
- 2. An Evolution of Pesto
- 3. Tortellini Part 1: Broth and Sauce
- 4. Tortellini Part 2: Dough, Filling, and Assembly
- 5. Emilia Burger
- 6. Passatelli Part 1: Vegetarian “Broth of Everything”
- 7. Passatelli Part 2: Bread Crumb Pasta
- 8. “Spin-Painted” Beet
- 9. Sogliola al Cartoccio (Mediterranean-Style Sole)
- 10. Tagliatelle With Hand-Chopped Ragù (Meat Sauce)
- 11. “Better Than Panettone” Soufflé
- 12. Pumpkin Risotto
- 13. Bonus: Tasting Demonstration
- 14. Bonus: The Story Behind Two Dishes From Osteria Francescana